TESDA Programs

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ELITE Institute is an educational institution duly accredited by TESDA (Technical Education and Skills Development Authority) that offers Technical and Vocational Education and Training Programs (TVET) such as Housekeeping NC II and Food and Beverage NC II.

Housekeeping NC II is a technical-vocational program that is designed to train students on how to manage and do routine support activities of running an organized physical institution occupied by people such as hotel, ship or hospital. Students will learn skills about preparing guest rooms, cleaning premises and equipment, washing linen and guest clothes, providing housekeeping services, and providing valet services to hotels, motels, clubs, hospitals, resorts, dormitories, and luxury liners.

Some examples of skills that you will acquire from enrolling in this course include:

Developing and updating industry knowledge
Observing workplace hygiene procedures
Performing computer operations
Performing workplace and safety practices
Providing effective customer services
Providing Housekeeping Services to Guest
Preparing Rooms for Guest
Cleaning Premises
Providing Valet Service
Washing Linen and Guest Clothes

Our Housekeeping NC II program is supervised and accredited by TESDA (a government agency that regulates vocational courses), and TESDA-accredited education institutions may offer this program. Housekeeping NC II program may also be incorporated in undergraduate courses such as BS in Hotel and Restaurant Management (BSHRM).

Food and Beverage Services NC II is a technical-vocational program that trains students on the preparation of food plans and meals for restaurants, hotels, canteens, banquets and functions, and basically any establishment that serves food to a large number of people. The program teaches students how to properly welcome guests and take food and beverage orders, promote food and beverage products and provide food and beverage service to guests.

This program educates students about kitchen/service area procedures and protocols and the general routine and responsibilities in the food and beverage department. More importantly, students are properly oriented on how to receive and handle guest concerns. The Food and Beverage Services NCII program also develops students’ skills in bar operation and maintenance and cocktail preparation and mixing.

Some examples of skills that you will acquire from enrolling in this course include:

Developing and updating industry knowledge
Observing workplace hygiene procedures
Performing computer operations
Performing workplace and safety practices
Providing effective customer services
Prepare the dining room/restaurant area for service
Welcome guests and take food and beverage orders
Promote food and beverage products
Provide room service
Receive and handle guest concerns